5 famous Brazilian foods among Americans

Brazilian foods are rich in mixtures, colors and flavors. Our food received European and African influences. And this combination is well known all over the world, putting some Brazilian foods in evidence.

Until a few years ago, Brazilian food was considered rare in other countries, but the appearance of chefs from Brazil abroad has changed the perception of many gastronomic specialists. Soon, our routine snacks began to gain strength and a large presence in restaurants around the world, and it was no different in the United States.

From north to south of Brazil, one of the most exciting tourist attractions is gastronomy, a unique way to travel with your palate, getting to know the local culture and each specific taste. The variety of ingredients, the culinary traditions that refer to imported traditional food and the refreshing power are certainly factors that influence our diet and attract many different visitors.

Brazilian food has wonderful surprises for travelers from all over the world and each region has its peculiarities.

Many Brazilian dishes can be found in typical restaurants in different countries. See below the main ones among Americans.

5 Brazilian food dishes famous among Americans

1. Brigadier;

The sweet from Rio de Janeiro, often associated with birthday parties, is very popular in other countries. One of the contributing factors to its success is that it is similar to a chocolate truffle.

2.Barbecue;

Currently, it is common to find Brazilian steakhouses in tourist cities around the world. Different countries bet on the Brazilian way of roasting, and the way the attendants receive customers in Brazilian steakhouses attracts the attention of meat lovers.

3. Feijoada;

Meat dipped in black beans, slices of sausage in the middle, quality minced pork. One of the most common Brazilian dishes, feijoada has its followers in different parts of the world, including restaurants in the United States that offer delicious food for Brazilians who are homesick.

4. Tapioca;

Tapioca is a common ingredient in Brazil, widely used in the northern and northeastern provinces. But in recent years the product has become quite popular in the United States, due to its high distribution of gluten-free foods, that is, products that contain gluten.

National products are already exported to the country and hydrated tapioca can already be found in North American supermarkets, which are also used with sugary and tasty ingredients.

5. CHEESE BREAD;

Cheese and bread are two ingredients that have lovers all over the world, and when they are mixed in the oven, they form the famous Brazilian cheese bread. Crispy on the outside and soft on the inside, this dish is now known for its unique presentation of milk from Minas Gerais in coalho cheese. In some countries, cheese bread can be more abundant, complemented with cheese, ricotta or even meat.

Did you like it and want to prepare all these recipes at home to quench your nostalgia for your home country? At  RememBR, you can find ingredients for these and many other recipes. Find your favorite products from Brazil at the best Brazilian store in the United States. Be sure to check it out!