Dona Benta Cornmeal Cake 450g
Each mix for Dona Benta Cake has a flavor for every occasion: breakfast, afternoon, snacks, school lunches, desserts and also for parties and special occasions.
Technical information
Product composition: sugar, wheat flour enriched with iron and folic acid, corn meal (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), vegetable fat, fennel, salt, chemical yeasts and (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate and sodium aluminum acid phosphate), emulsifier (mono and deglyceride esters of fatty acids with fatty acids with propylene glycol) and natural annatto dye.
Contains gluten.
How to store the product: store in a dry, cool and airy place. It must not be wet during handling, transport and storage.
Allergens: contains wheat and soy derivatives. May contain rye, barley, oats and milk.
Nutritional information
| Amount per serving |
% DV (**) | |
| Energetic value | 140 kcal = 588 kJ | 7 |
| carbohydrates | 30g | 10 |
| Proteins | 2.0g | 3 |
| Total fat | 1.7g | 3 |
| Saturated fat | 0.6g | 3 |
| trans fats | 0g | *** |
| Dietary Fiber | 0g | 0 |
| Sodium | 173mg | 7 |
*According to the product displayed for sale. Enough amount to prepare 60g of ready-made cake (1 slice).
**% Daily Reference Values based on a 2000 kcal or 8400 kJ diet. Your Daily Values may be higher or lower depending on your energy needs.
*** Daily Value not established.
**** In 60g of ready-to-eat product, prepared according to package instructions.